Ideally, up to 14 working days for non-wedding cakes, and anything over 2 months for wedding cakes. Anything under these timeframes may incur additional costs, depending on availability.

Either way, I know that sometimes life can present itself as a box of sticky, melted chocolate, and in that case, please just get in touch and I will try my very best and see what I can do!

Filling out a contact form.

I'm a big fan of ‘the more detail, the better’. So if you have photos, Pinterest boards etc that you think will show me what you are after, please include them in your enquiry form

I can cater to some allergies and intolerances. While I take the utmost care to fulfil your requirements and minimise risks, I cannot guarantee that Beurre's products are free from any ingredient that may affect certain food allergies. The following ingredients are used in my kitchen:

• Milk and other dairy products

• Eggs

• Nuts including but not limited to: peanuts, pecans, walnuts, almonds, cashews, pistachios, hazelnuts

• Wheat and Gluten

• Food colourants

I recognise the seriousness of food allergies and I recommend that you send an email or call before you place an order to inform me of any food allergies that you or your party may have. Beurre will not assume any liability for adverse reactions to foods consumed or food items one may come in contact with while eating a product from our kitchen. As with anything, we advise you to use common sense and discretion.

I offer Tasting Packs 3-4 times a year. You are welcome to email for dates and pricing details, or to request to be placed on a list for the next round of packs.

Nope! I have a 'no fondant' rule in my kitchen. I prefer the look and taste of buttercream, glaze and ganache, which is why I prefer to use these to decorate my cakes.

All cake! No trickery in sight!

Currently we only offer deliver for wedding cakes and croquembouches. Please send an email to contact.beurre@gmail.com advising what the delivery address is and we will get back to you with a quote.

For now, all other cakes are collection only from 129 Maling Road, Canterbury, Victoria, 3126.

Yes, pick up is from our shop at 129 Maling Road, Canterbury, Victoria, 3126. When you place your order, please specify in the notes at checkout, a collection time between 9am to 2pm. Collection days are Thursday to Sunday.

The highest level of care is involved in ensuring your cake is well-supported. (For tall cakes, support is provided via cake boards and wooden dowels through your cake tiers). However, once the desserts transfer from my hands to yours, the responsibility also shifts, and I do not accept responsibility for any damages after it has left my kitchen.

Please see below for more details on keeping your dessert safe during transit. Also, you can find our T&Cs here.

The best place to transport a box of desserts or a cake is the flattest part of your car, ie the boot or the front passenger floor.

Any dessert you collect yourself will come in a box. All Beurre cakes sit on sturdy boards.

For croquembouches, I do always recommend that you bring someone along with you so that they hold the dessert for you.