Beurre
 

BEURRE

 
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Services

 
Beurre Snickers Gold Wedding Cake
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Beurre Christmas Petit Fours Dessert

CAKES

Whether it's minimal or exploding with colour, flavoured simply or loaded with your favourite flavours, we are here with bells, whistles and all the buttercream. We would love absolutely to make your special event that much more memorable with one of our mouth-watering and beautiful cakes. Send us an enquiry form to get the cake talk going for your special event.

Dessert tables

If you can't decide what flavours you like, we can put together a  dessert table for your wedding, event or party, consisting of a range of pâtisseries and or cakes. As everything else we offer, the desserts would be custom made per your tastes, to ensure that maximum food inhaling is practiced by both yourself, and your guests. 

Pâtisserie

The way you feel about Ryan Gosling is the way we feel about making pâtisserie (and also the way we feel about Ryan Gosling). We can create chocolate tarts filled with salted caramel and finished with hazelnut mousse. Or maybe a mille-feuille consisting of sheets of crunchy, caramelly, hand-rolled puff pastry, layered with super smooth crème patissière. Bite-sized, individual portions or in a large size; whatever it is your sugar-filled heart desires, we can create it for you to eat alone in a dark corner (advised) or to share with others (if you feel like it, I guess).

 
 
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hit us up!

We offer anything that you need when it comes to adding sugar to your event, be it anything from a show-stopping cake, to a dessert table leaden with colourful pâtisseries. Please note that we only operate in Melbourne.

You can contact us via phone, email or the Custom Enquiry form below. We aim to be in touch with you within 24 hours.

   E: contact.beurre@gmail.com

 
 
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HERE'S THE STORY FROM A-Z 

I come from a home where there is an enormous emphasis on sharing meals with your family and friends and marking celebrations with food, always food. My mother is nothing short of a phenomenal cook, and she has instilled a love of making people happy via the contents on their plate. She taught me to place emphasis on flavour and creativity first, but to never forget the aesthetics. It always has to look as beautiful as it tastes.

I learnt the fundamentals of patisserie in Melbourne. During my apprenticeship I was trained in making croissants, puff pastry, choux and traditional cakes to name just a few things. After several years of experience in Melbourne, I knew I needed some international experience, so I worked my way to the Laduree kitchens in Paris in 2017. Here, I was exposed to a wide variety of flavours components and ingredients, a higher level of precision, various design elements and techniques. Now I’m back in Melbourne providing cakes and desserts for your events.

At Beurre, we are constantly seeking to provide you with delicious, beautiful and creative desserts, be it a celebration cake or a range of decadent pâtisseries on a dessert table, to mark all the special events in your life. Ordering a dessert from Beurre is ordering something that has determination, skill, hours of thought, creativity and hard work poured into it. Everything is made from scratch using high quality ingredients. Pre-mix is one dirty word that has no place in my kitchen. And remember, at the end of the day, we don’t just encourage gluttonous behaviour; we demand it.

Zahara

 
 
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FAQ

+How far in advance do I need to place an order?

Ideally, up to 1 month for non-wedding desserts and cakes, and anything over 2 months for wedding orders. Anything under these timeframes may incur additional costs, depending on our availability.

Either way, we know that sometimes life can present itself as a box of sticky, melted chocolate, and in that case, please just get in touch and we will try our very best and see what we can do!

+What do you need from me?

Filling out the Contact Form or the Custom Enquiry Form on the Contact page, or dropping us an email is a great place to start your fat chats with us.

We’re big fans of ‘the more detail, the better’. So if you have photos, Pinterest boards etc that you think will show us what you are after, please email them through too.

+Tastings?

But of course, we do offer tastings. It does depend on what you are after though, so please email for pricing details.

+Do you do fondant-covered cakes?

Nope! I have a 'no fondant' rule in my kitchen. I prefer the look and taste of buttercream, glaze and ganache, which is why I prefer to use these to decorate my cakes.

+Any foam tiers?

All cake! No trickery in sight!

+Do you deliver?

Absolutely. The cost depends on the distance between the location of your event and our kitchen. The delivery fee will be included with the quote for your dessert.

+What if I am allergic or intolerant to...?

We can cater to some allergies and intolerances. However, while we take the utmost care to fulfil your requirements and minimise risks, we cannot guarantee that our products are free from any ingredient that may affect certain food allergies. The following ingredients are used in our kitchen:

• Milk and other dairy products

• Eggs

• Nuts including but not limited to: peanuts, pecans, walnuts, almonds, cashews, pistachios, hazelnuts

• Wheat and Gluten

• Food colourants

We recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. Beurre will not assume any liability for adverse reactions to foods consumed or food items one may come in contact with while eating a product from our kitchen. As with anything, we advise you to use common sense and discretion.

+What if I have trouble visualising things?

No worries! Once your order has been finalised (both interior and exterior), a hand-drawn, coloured sketch of your dessert will be emailed to you. Examples of these can be found on our Instagram page.

+Can I pick up the desserts myself?

Yes, pick up is from our address in Camberwell, Victoria. Once your order is confirmed, our address will be emailed to you.

The highest level of care is involved in ensuring your cake is well-supported. For our extended tier and multi-tiered cakes, support is provided via cake boards and wooden dowels through your cake tiers. However, once the desserts transfer from our hands to yours, the responsibility also shifts, and we do not accept responsibility for any damages after it has left our kitchen.

Our T&Cs can be found here for more information.

Please see the below section for more details on keeping your dessert safe during transit.

+How do I transport my desserts?

The best place to transport a box of desserts or a cake is the flattest part of your car, ie the boot or the front passenger floor.

Any dessert you collect yourself will come in a box. All our cakes sit on sturdy boards, and are then placed on a piece of non-slip material on the base of the box.

We do always recommend that you bring someone along with you so that they hold the boxed dessert for you.

 

 
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