In late 2016 we moved to Paris as I was looking for some experience in a French pastry kitchen. Quite simply, as I have the memory of a squirrel monkey I started my blog, Ten Thousand Hours, to document the things happening around me. Also, while I was hunting for a job, it gave me something to do other than stuffing my face with croissants (FINE. I also did that). Feel free to click through below and peruse.