HERE'S THE STORY FROM A-Z 

I come from a home where there is an enormous emphasis on sharing meals with your family and friends and marking celebrations with food, always food. My mother is nothing short of a phenomenal cook, and she has instilled a love of making people happy via the contents on their plate. She taught me to place emphasis on flavour and creativity first, but to never forget the aesthetics. It always has to look as beautiful as it tastes.

I learnt the fundamentals of patisserie in Melbourne. During my apprenticeship I was trained in making croissants, puff pastry, choux and traditional cakes to name just a few things. After several years of experience in Melbourne, I knew I needed some international experience, so I worked my way to the Laduree kitchens in Paris in 2017. Here, I was exposed to a wide variety of flavours components and ingredients, a higher level of precision, various design elements and techniques. Now I’m back in Melbourne providing cakes and desserts for your events.

At Beurre, we are constantly seeking to provide you with delicious, beautiful and creative desserts, be it a celebration cake or a range of decadent pâtisseries on a dessert table, to mark all the special events in your life. Ordering a dessert from Beurre is ordering something that has determination, skill, hours of thought, creativity and hard work poured into it. Everything is made from scratch using high quality ingredients. Pre-mix is one dirty word that has no place in my kitchen. And remember, at the end of the day, we don’t just encourage gluttonous behaviour; we demand it.

Zahara